Ella's Fine Food & Drink: Westerly, Rhode Island

Dinner at Ella's

Appetizers & Small Plates____________________

PatÉ - organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & French bread 9

Tuna Tacos - sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli 14

wild mushroom cappellini - wild mushroom, white truffle oil, aged parmesan, Watch Hill Farm egg yolk 14

chinese pork buns - house made steamed buns, carmelized pork belly, hoisin drizzle, seasonal pickle, ginger-scallion sauce 13

Sweet & spicy calamari - flash fried squid, tossed with cilantro-green onion, crushed peanuts 14

dynamite oysters - today’s local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch 3 for $8 - 6 for $15

daily oyster - will advise 3 for $8 - 6 for $15

clams on ½ shell - cocktail sauce sorbet 3 for $6.50 - 6 for $12

bubbles & pearls - order dozen oysters, any way, served with bottle of veuve clicquot champagne 89

baked clams - with wilted kale, mascarpone, ginger, bacon & brule to order
3 clams for 8 - 6 clams for 16

foie gras - pan seared foie gras on house made brioche, applewood smoked bacon, jonathan edwards noir-blueberry jam, meyer lemon-citrus aioli 19


Parisian - frisée, arugula, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette 9

house made burrata -seasonal kale with lemon-sherry vinaigrette, shaved brussel sprouts, toasted almonds, fleur de sel, saba drizzle 15

bibb & bleu - - bibb greens, buttermilk bleu cheese vinaigrette, pickled red onion, toasted pecan, crumbled bleu 10

organic baby spinach & frisse - warm bacon vinaigrette, sour dough crouton 9

add to your salad
duck confit 8
Watch Hill Farm fried egg 2 ea


Duck a deux faÇons - garlic marinated duck breast, confit leg, slow cooked flageolet with  seasonal greens, smash of fingerling confit, thyme jus*** 33

Momma's chicken - buttermilk soaked & Duck fat fried all natural breast, sweet corn butter, wilted greens, Anson Mills yellow grits… white cheddar enhanced 24

squid arrabiata - squid pasta, spicy tomato sauce, sautéed squid, crisp fried tentacles, lemon zest essence 22

lamb gnocchi- red wine braised lamb with wild mushrooms, aged parmesan, pecorino, fresh house made gnocchi 26

just crab - nothing but jumbo lump crabcake, served with crispy polenta cake, asparagus & tomato-fennel beurre fondue 29

fall scallop - pan seared scallops on local organic butternut squash infused risotto, double truffle brown butter, watercress salad 30

pig & the fig- grilled maple brined pork chop topped with seasonal fig brule, local organic parsnip-potato gratin, kale-frisse salad with gala apples, stone fruit glace 29

Miso salmon - pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter*** 24

filet la maison - our house filet mignon with asparagus, seasonal Bernaise, side of double truffle lobster mac and cheese 44

filet la saison - our seasonal filet mignon with fingerling potatoes, asparagus, finished with Ella's Bernaise 34

Classic new York - CLASSIC! Grilled 14oz. All natural-organic Painted Hills New York strip, truffle'd frites, sautéed hen of the woods mushrooms, and parsley'd butter*** 42

Crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc 35

Moroccan spiced lamb - seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sautéed kale and honey drizzle*** 48

salsicca rigatoncini - house made sausage & ricotta with fresh pink sauce 21

CHITARA (key-tarra) - pasta with bacon, shaved brussel sprouts, light cream, pecorino, parmesan 16

Side Dishes

Pommes frites 5
Truffle Frites 7
sauteed kale 4
fingerling potatoes 5
cheddar grits 4


Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
Copyright© by ELLA'S Fine Food & Drink, Inc. All rights reserved. Site by CeJay Associates, LLC