Ella's Fine Food & Drink: Westerly, Rhode Island

Dinner at Ella's

Appetizers & Small Plates____________________

PatÉ - organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & French bread 9

Tuna Tacos - sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli 14

summer cappellini - summer herbs, watch hill farms organic egg yolk 11

Sweet & spicy calamari - flash fried squid, tossed with cilantro-green onion, crushed peanuts 13

chinese pork buns - house made steamed buns, carmelized pork belly, hoisin drizzle, seasonal pickle, ginger-scallion sauce 13

tuna tartare - sake-citrus sauce, avocado, cilantro, micro greens with jalapeño vinaigrette 14

summer ravioli - open faced with lobster, peas, tomato, corn, mascarpone cheese, truffle oil, basil & asparagus 18

dynamite oysters - today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch
3 oysters for 8 - 6 oysters for 15

daily oysters - will advise
3 oysters for 8 - 6 oysters for 15

clams on 1/2 shell - cocktail sauce sorbet
3 clams for 6.50 - 6 clams for 12

baked clams - with wilted kale, mascarpone, ginger, bacon & brule to order
3 clams for 8 - 6 clams for 16

foie gras - with wilted kale, mascarpone, ginger, bacon & brule to order
3 clams for 8 - 6 clams for 19


Parisian salad - frisée, arugula, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette 9

Warm fresh mozzarella & prosciutto - housemade mozzarella-prosciutto wrapped, arugula, heirloom cherry tomato, aged balsamic, cold pressed extra virgin olive oil 14

Ella's HOUSE - arugula, watercress and iceberg, heirloom cherry tomato, avocado, bacon, Great Hill blue cheese, whole grain mustard vinaigrette 7

summer fling - green trio of kale, arugula, frisee with saba vinaigrette, slow roasted beets, toasted pecans, bleu crusted goat cheese 10

simple greens - organic green mix, champagne-herb vinaigrette, heirloom cherry tomato 7


Duck a deux faÇons - garlic marinated duck breast, confit leg, slow cooked flageolet with  seasonal greens, smash of fingerling confit, thyme jus*** 33

Momma's chicken - buttermilk soaked all natural breast, sweet corn butter, wilted greens, Anson Mills yellow grits… white cheddar enhanced 24

squid arrabiata - squid pasta, spicy tomato sauce, sautéed squid, crisp fried tentacles, lemon zest essence 22

just crab - nothing but jumbo lump crabcake, fingerling potatoes, watercress-arugula salad with first of the summer corn-herb relish, local corn crema, brown butter 28

pig & the fig- grilled maple brined pork chop topped with seasonal fig brule, local organic parsnip-potato gratin, kale-frisse salad with gala apples, stone fruit glace 29

tuna dashi - udon noodles, black sesame chili pesto, green tea dashi, cucumber ginger pickle 29

shrimp & grits- Anson mills white cheddar enhanced grits, roasted red peppers, jalapeño, bacon 27

Miso salmon - pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter*** 24

filet la maison - our house filet mignon with asparagus, summer Bernaise, side of lobster mac and cheese 44

filet la saison - our seasonal filet mignon with fingerling potatoes, asparagus, finished with summer Bernaise 34

Classic new York - CLASSIC! Grilled 14oz. All natural-organic Painted Hills New York strip, truffle'd frites, sautéed hen of the woods mushrooms, and parsley'd butter*** 42

Crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc 35

Moroccan spiced lamb - seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sautéed kale and honey drizzle*** 48

salsicca rigatoncini - house made sausage & ricotta with fresh pink sauce 21

CHITARA (key-tarra) - pasta with bacon, FRESH PEAS, light cream, pecorino, parmesan 16

Side Dishes

Pommes frites 5
Truffle Frites 7
sauteed kale 4
fingerling potatoes 5
cheddar grits 4


Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

Copyright© by ELLA'S Fine Food & Drink, Inc. All rights reserved. * PH: 401-315-0606
Westerly, RI * site by CeJay Associates, LLC