Ella's Fine Food & Drink: Westerly, Rhode Island

Dinner at Ella's


PatÉ - organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini bread. 9

Tuna Tacos - sesame-ginger infused tuna tartare in crispy won-taco, with Papaya relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli. 14

chinese pork buns - house made steamed buns, carmelized pork belly, hoisin drizzle, seasonal pickle, ginger-scallion sauce. 12

Sweet & spicy calamari - flash fried squid, tossed with cilantro-green onion, crushed peanuts. 15

dynamite oysters - baked local farmed oysters, spiced chili-ginger infusion.
3 for 8, 6 for 15

mussels - leek-fennel confit, cream

vegan terrine - sprouted lentils, organic mushrooms, cashew cheese, frisse greens, Hanshimiji mushrooms, saba drizzle

daily oyster - cocktail sauce sorbet, yuzu tobiko. 3 for 8, 6 for 15, 12 for 28

humboldt fog - Watch Hill Farm honeycomb, grilled french bread, red wine-berry jam, citrus dressed frisse. 14

beef saigon - marinated tenderloin, watercress, lime, cilantro, red onion. 10

foie gras - pan seared foie gras on house made brioche, Applewood smoked bacon, red wine-blueberry jam, Meyer lemon-citrus aioli. 19

wild mushroom crostini - warm crostini with ricotta-parm-pec cheeses, sauteed wild mushrooms, saba & fleur de sel drizzle, arugula. 13

spring charcuterie - our specialty board with duck proscuitto, Iberico salchichon, organic pork rillettes, le saucisson sec, Iberico chorizo, house made butter pickles, seasonal radish, mustard duo, grilled French bread

Salads, Half / Full________________________________

Add protein or Watch Hill Farm egg to any salad

parisian - frisee, arugula, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette

bleu beet & greens - sweet greens, spinach, watercress, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecan, crumbled bleu

organic baby spinach & frisee- - warm bacon vinaigrette, sour dough crouton

duck salad - seared duck breast, Arcadian field greens, goat cheese, toasted pecans, dried cherry, sherry-cherry balsamic vinaigrette

organic greens - field mix, sugar snap peas, goat cheese, herb vinaigrette

kale & lentils - carrot, lentils, gala apples, fried carrot, apple balsamic

Dinners, Half / Full________________________________

spring cappellini - spring herbs, ramps, organic egg yolk, chive oil

salsiccia rigatoncini - house made sausage & ricotta with fresh pink sauce

chitarra (key-tarra) - pasta with bacon, shaved brussel sprouts light cream, pecorino, parmesan

lamb gnocchi - slow braised lamb, pecorino, fresh house made gnocchi

lobster fettucini - cognac veloute, fresh herbs
half lobster 20, whole lobster 34

duck risotto - pan seared duck on wild mushroom risotto with frisee & parmesan

pan scallop - butternut risotto, parmesan, truffle butter
2 for 20, 4 for 32


Duck a deux faÇons - garlic marinated duck breast, confit leg, slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit, thyme jus. ***

Miso salmon - pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter. ***

a spring chicken - spice dusted & roasted, polenta, sugar snap peas, roasted chicken glace, fresh herbs

filet la maison - baby carrots, black truffle Bearnaise, side of double truffle lobster mac and cheese.

ultimate grilled cheese - cheddar bread, brie, cheddar, swiss cheeses, tomato–apple jam, salt malted chips.

ella burger - grilled house blended burger with fried organic Watch Hill Farm egg, duck fat fried frites.
15, add Foi Gras 12

Crabby scallop - jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, Shanghai bok choy, mirin-yuzu apricot beurre blanc. 36

Moroccan spiced lamb - seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sautéed kale and honey drizzle. *** 48

steak frites - classic with 14 oz. new york strip & truffled frites 29

"On the Side"

Pommes frites 4
Truffle Frites 6
sauteed brussels, bacon, pickled onion potatoes 5
Malt Salted Potato chips 3
Fingerling 4


Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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