Ella's Fine Food & Drink: Westerly, Rhode Island

Dinner at Ella's

Appetizers & Small Plates____________________

PatÉ - organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & French bread 9

Tuna Tacos - sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli 12

A savory fog - Humboldt Fog goats cheese served with Watch Hill farms honey comb, Malbec-rhubarb-berry jam, grilled french bread 14

Sweet & spicy calamari- flash fried squid, tossed with cilantro-green onion, crushed peanuts 13

Crab Ella - jumbo lump warm crabcake, fennel-radish slaw, apple crème fraiche, citrus essence 13

Lamb & gnocchi - braised lamb with sauteed wild mushrooms, house made gnocchi, finished with parmesan 16

MUSSELS - Prince Edward Island mussels, melted leek confit, fresh cream, vermouth and served with grilled French bread 9

DYNAMITE OYSTERS - today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch 12

CACCIA È PEPE - classic roman dish with capellini pasta, pecorino-romano cheese, pepper, Watch Hill Farm organic egg yolk 10

FOIE GRAS CLUB - pan seared Hudson Valley foie gras, tomato-apple jam, aged sherry aioli, bacon, warm house made brioche  19

Salads________________________________

Parisian salad - frisee, arugula, green beans, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette 9

Warm fresh mozzarella & prosciutto - housemade mozzarella, arugula, heirloom tomato, 12-year balsamic & cold pressed, extra virgin olive oil 13

Organic spinach, apple & kohlrabi - horseradish-crème fraiche dressing, apple smoked bacon 9

Ella's Mix - arugula, watercress and iceberg, tomato, avocado, bacon, great hill blue cheese, whole grain mustard vinaigrette 7

Kale & Frisee - spring greens, aged goat gouda, kumquat, toasted almonds, sherry vinaigrette  9

Entrée________________________________

Duck a deux faÇons - garlic marinated duck breast, confit leg, slow cooked flageolet with  seasonal greens, smash of fingerling confit, thyme jus*** 33

Momma's chicken - buttermilk soaked all natural breast, sweet corn butter, wilted greens, Anson Mills yellow grits… white cheddar enhanced 23

Miso salmon - pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter*** 24

Trilogy of rabbit - spring roll with five spice jus, braised ravioli, wild mushroom-parmesan, confit with kumquats, pistachio, fingerlings 30

Lobster pho' - local lobster, house rice noodles, spiced lobster broth-cilantro, green onion, crispy shallot, Thai basil, sprouts, chili, lime 32

Halibut - spring pea gnocchi, pea tops, carrot beurre fondue, salade of baby organic carrots, pistou vinaigrette 32

Classic new York - CLASSIC! Grilled 14oz. All natural-organic Painted Hills New York strip, truffle'd frites, seasonal mushrooms, and parsley'd butter*** 37

Wild mushroom risotto - seasonal wild mushroom rice, white truffle oil, Parmesan cheese 26

Salsiccia rigatoncini - house ricotta, pink sauce, house made sausage 22

Crabby scallop - BRILLIANT! Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc 34

Moroccan spiced lamb - seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sauteed kale and honey drizzle*** 48

Side Dishes

DOUBLE TRUFFLE LOBSTER MAC AND CHEESE 10
Pommes frites 5
Truffle Frites 7

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

Copyright© by ELLA'S Fine Food & Drink, Inc. All rights reserved. * PH: 401-315-0606
Westerly, RI * site by CeJay Associates, LLC