Ella's Fine Food & Drink: Westerly, Rhode Island

Dinner at Ella's

Appetizers & Small Plates____________________

PatÉ - organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini bread. 9

Tuna Tacos - sesame-ginger infused tuna tartare in crispy won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli. 14

chinese pork buns - house made steamed buns, carmelized pork belly, hoisin drizzle, seasonal pickle, ginger-scallion sauce. 13

Sweet & spicy calamari - flash fried squid, tossed with cilantro-green onion, crushed peanuts. 15

dynamite oysters - baked local farmed oysters, spiced chili-ginger infusion.
3 for 8, 6 for 15

daily oyster - cocktail sauce sorbet, yuzu tobiko. 3 for 8, 6 for 15, 12 for 28

pork tostado - tostado trio, arbol braised pork, avo, crème fraiche, cheddar, cabbage, radish. 12

humboldt fog - Watch Hill Farm honeycomb, grilled french bread, red wine-berry jam, citrus dressed frisse. 14

beef saigon - marinated tenderloin, watercress, lime, cilantro, red onion. 12

foie gras - pan seared foie gras on house made brioche, Applewood smoked bacon, red wine-blueberry jam, Meyer lemon-citrus aioli. 19

wild mushroom crostini - warm crostini with ricotta-parm-pec cheeses, sauteed wild mushrooms, saba & fleur de sel drizzle, arugula. 13

lobster roll trio - fresh roll, chili-ginger-avo lob, creamy dill lob & butter love’d lob, greens. 18

Salads________________________________

Add protein or Watch Hill Farm egg to any salad

Parisian - frisée, arugula, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette. 6/9

bleu beet & greens - sweet greens, spinach, watercress, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecan, crumbled bleu. 6/10

organic baby spinach & frissÉ - warm bacon vinaigrette, sourdough crouton. 6/9

grilled sweet gem lettuce - creamy garlic lemon vinaigrette, shaved parmesan, grated bottarga, fresh radish. 10

kale & lentils - carrot, lentils, gala apples, fried carrot, apple balsamic. 6/10

Small Plates________________________________

salsiccia rigatoncini - house made sausage & ricotta with fresh pink sauce. 15/24

chitarra (key-tarra) - pasta with bacon, shaved brussel sprouts light cream, pecorino, parmesan. 9/17

squid arrabiata - squid pasta, spicy tomato sauce, sauteéd squid, crisp fried tentacles, lemon zest essence. 14/22

lamb gnocchi - slow braised lamb, pecorino, fresh house made gnocchi. 17/25

lobster squid ink - cognac veloute, fresh herbs. half lobster 20, whole lobster 34

hen & chick - slow braised guinea hen & chicken, wild mushroom, creamy polenta, aged gouda. 17/26

duck risotto - pan seared duck on wild mushroom risotto with frisee & parmesan. 16

pan scallop - butternut risotto, parmesan, truffle butter. 2 for 20, 4 for 32

Entrée________________________________

Duck a deux faÇons - garlic marinated duck breast, confit leg, slow cooked haricot tarbias with seasonal greens, smash of fingerling confit, thyme jus. *** 36

Miso salmon - pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter. *** 23

filet la maison - baby carrots, black truffle Bearnaise, side of double truffle lobster mac and cheese. 44

the burger - grilled house blended burger with fried organic Watch Hill Farm egg, duck fat fried frites. 18, add pulled pork 5, add foie gras 12

Crabby scallop - jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, Shanghai bok choy, mirin-yuzu apricot beurre blanc. 36

Moroccan spiced lamb - seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sautéed kale and honey drizzle. *** 48

steak frites - classic with filet mignon & truffled frites. 22

"On the Side"

DOUBLE TRUFFLE LOBSTER MAC AND CHEESE 10
Pommes frites 4
Truffle Frites 6
sauteed brussels, bacon, pickled onion5 5
fingerling potatoes 4
Malt Salted Potato chips 3

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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