Ella's Fine Food & Drink: Westerly, Rhode Island

Dinner at Ella's

Appetizers & Small Plates____________________

PatÉ - organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & French bread 9

Seasonal Soup - butternut & roasted pear bisque, crème fraiche garnish 5

Tuna Tacos - sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli 13

Sweet & spicy calamari- flash fried squid, tossed with cilantro-green onion, crushed peanuts 13

chinese pork buns - house made steamed buns, carmelized pork belly, hoisin drizzle, seasonal pickle, ginger-scallion sauce 13

MUSSELS - Prince Edward Island mussels, melted leek confit, fresh cream & vermouth and served with grilled French bread 7

WILD MUSHROOM RAVIOLI - spring leek & herb sauce, aged parmesan, piopini-fennel pickle 15

DYNAMITE OYSTERS - today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch
3 oysters for 7 - 6 oysters for 14

DAILY OYSTERS - will advise
3 oysters for 7 - 6 oysters for 14

CLAMS ON 1/2 SHELL - cocktail sauce sorbet
3 clams for 5.50 - 6 clams for 11

BAKED CLAMS - with wilted kale, mascarpone, ginger, bacon & brule to order
3 clams for 8 - 6 clams for 16

Salads________________________________

Parisian salad - frisée, arugula, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette 9

Warm fresh mozzarella & prosciutto - housemade mozzarella, arugula, heirloom tomato, aged balsamic, cold pressed extra virgin olive oil 14

Ella's HOUSE - arugula, watercress and iceberg, tomato, avocado, bacon, Great Hill blue cheese, whole grain mustard vinaigrette 7

SPRING SALAD - smoked beets, avocado, seasonal peas, & beans, frisse with horseradish-buttermilk tahini vinaigrette 9

Entrée________________________________

Duck a deux faÇons - garlic marinated duck breast, confit leg, slow cooked flageolet with  seasonal greens, smash of fingerling confit, thyme jus*** 33

Momma's chicken - buttermilk soaked all natural breast, sweet corn butter, wilted greens, Anson Mills yellow grits… white cheddar enhanced 22

just crab - nothing but jumbo lump crabcake, fingerling potatoes, watercress-arugula salad, fennel apple slaw, brown butter 28

Miso salmon - pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter*** 22

filet la maison - our house filet mignon with asparagus, Drambuie-peppercorn sauce, side of lobster mac and cheese 44

filet la saison - our seasonal filet with fingerling potatoes, asparagus, finished with Drambuie-peppercorn sauce 34

Classic new York - CLASSIC! Grilled 14oz. All natural-organic Painted Hills New York strip, truffle'd frites, seasonal mushrooms, and parsley'd butter*** 35

Crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc 35

Moroccan spiced lamb - seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sauteed kale and honey drizzle*** 48

salsicca rigatoncini - house made sausage & ricotta with fresh pink sauce 21

paccherini di farro - fresh pomodoro sauce, basil, fresh mozarrella 18

CHITARA (key-tarra) - pasta with bacon, shaved brussels, light cream, pecorino, parmesan 17

add 6 oz. organic chicken to any pasta dish for 6
add 3 large domestic shrimp for 12

Side Dishes

DOUBLE TRUFFLE LOBSTER MAC AND CHEESE 10
Pommes frites 5
Truffle Frites 7

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

Copyright© by ELLA'S Fine Food & Drink, Inc. All rights reserved. * PH: 401-315-0606
Westerly, RI * site by CeJay Associates, LLC