Ella's Fine Food & Drink: Westerly, Rhode Island

Dinner at Ella's

See also our new Prix Fixe menu!

Appetizers & Small Plates____________________

PatÉ - organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & French bread 9

Tuna Tacos - sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli 13

A savory fog - Humboldt Fog goats cheese served with Watch Hill Farms honey comb, Malbec-rhubarb-berry jam, grilled french bread 16

Sweet & spicy calamari- flash fried squid, tossed with cilantro-green onion, crushed peanuts 13

pork belly tacos - a return to glory! Three sizzling belly tacos, cremé fraiche, salsa verde,  queso fresco, cabbage ribbons 13

MUSSELS - Prince Edward Island mussels, melted leek confit, fresh cream, vermouth and served with grilled French bread 9

crispy prawn - kataïfi-wrapped prawn, fried and served with fennel-apple slaw, apple crème, micro basil  14  

DYNAMITE OYSTERS - today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch 12

wild mushroom bisque - the season's bisque of wild forest mushrooms, finished with fresh herbs 8

FOIE GRAS CLUB - pan seared Hudson Valley foie gras, tomato-apple jam, aged sherry aioli, bacon, warm housemade brioche  19


Parisian salad - frisée, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette 9

Warm fresh mozzarella & prosciutto - housemade mozzarella, arugula, heirloom tomato, 12-year balsamic & cold pressed, extra virgin olive oil 14

Ella's Mix - arugula, watercress and iceberg, tomato, avocado, bacon, Great Hill blue cheese, whole grain mustard vinaigrette 7

bibb, goat & beet - bibb greens, avocado, roasted beets, goat crumble, creamy chèvre vinaigrette, pickled red onion 9


Duck a deux faÇons - garlic marinated duck breast, confit leg, slow cooked flageolet with  seasonal greens, smash of fingerling confit, thyme jus*** 33

Momma's chicken - buttermilk soaked all natural breast, sweet corn butter, wilted greens, Anson Mills yellow grits… white cheddar enhanced 23

just crab - nothing but jumbo lump crabcake, fingerling potatoes, watercress-arugula salad, fennel apple slaw, brown butter 28

Miso salmon - pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter*** 24

lamb Bolognese - seasonal lamb bolognese, parmesan gnocchi, white truffle oil, aged parmesan finish 25

pig & the fig - grilled organic pork chop topped with fresh brule'd figs, red wine cherry glace, seasonal sqaush-potato gratin, fried brussel leaves, saba drizzle*** 29

tempura fluke - gorgeously crisp local fluke, buttermilk-ponzu slaw, dashi-miso aioli, sweet soy dance 22

pan crusted scallop - roasted beet, fingerling potato, roasted squash, fried capers, watercress salad tossed with lemon vinaigrette 29

Classic new York - CLASSIC! Grilled 14oz. All natural-organic Painted Hills New York strip, truffle'd frites, seasonal mushrooms, and parsley'd butter*** 37

Salsiccia rigatoncini - house ricotta, pink sauce, house made sausage 22

Crabby scallop - BRILLIANT! Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc 35

Moroccan spiced lamb - seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sauteed kale and honey drizzle*** 48

Side Dishes

Pommes frites 5
Truffle Frites 7


Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

Copyright© by ELLA'S Fine Food & Drink, Inc. All rights reserved. * PH: 401-315-0606
Westerly, RI * site by CeJay Associates, LLC